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Curated by Alberto Cottica
UNDP Global Accelerator Lab
Cold chains are a major driver of the greenhouse gases emissions of global food systems. Renewable energy-powered dryers and traditional solutions for cooling provide affordable, sustainable alternatives to fossil-fuel based cold chains.
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Amélioration de l'hygiène du séchage des produits agro-alimentaires, réduction du temps de séchage, faible consommation d'énergie, la qualité des produits séchés, amélioration du revenu des transforma…
A drying system for fruit and vegetables which conserves them in their natural form keeping it dry and can be consumed in seasons of lack. The sun is a healthy and renewable source of energy. Soukaina…
